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Obesity in children strongest predictor of premature death

A recent study at Umeå University in Sweden, in collaboration with researchers in the US, shows how childhood obesity, together with other risk factors for cardiovascular disease, has an important contribution to premature death.

The researchers investigated data of 4,857 children from the indigenous Indian population in the US, born between 1945 and 1984 and close monitored four risk factors such as: measurement of body fat (BMI), cholesterol, blood pressure, and blood sugar. The children were then followed up for an average of 24 years of their continuing lives, during which time further parameters were monitored, as were any deaths in the group.

Researchers concluded that 559 individuals (11.5%) died before the age of 55, 166 of them from natural causes. Study investigation shows that the most common natural causes of death were alcohol-related liver disease and cardiovascular disease. Among the above four risk factors that were monitored in the study, children obesity
In a similar manner, high blood sugar was shown to elevate the frequency of death by 73%, and high blood pressure in the childhood years raised the risk by 53%.

These two risk factors were almost entirely associated with the degree of obesity. On the other hand, the scientists revealed no measurable effects on mortality from high cholesterol values in childhood. All children in the group were diabetes free when the study commenced, but nearly 600 of them developed diabetes during the follow-up period. However, this fact could not explain the connection between childhood obesity and premature death.

This study is especially interesting since the group under study, had an similar high level of obesity as many children today. As the proportion of overweight children is on the rise all over the world, the study authors conclude that
weight loss program to increase physical activity, improve food habits, and keep families together should receive high priority during early childhood.

The study conclusions were published in The New England Journal of Medicine.



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